Entrees include: Fresh Bread, Soup, Salad
Chef’s Choice of Rice Pilaf, Pasta or Potatoes, and Seasonal Vegetable
Selection of Homemade Desserts

Entrees

Roast Chicken with White Wine Sauce
Tender roasted chicken in a savory white wine, shallot and herb sauce
Baby Back Ribs
“Fall off the Bone” succulent baby back ribs slathered with a tangy barbeque sauce
Tri Tip with Wild Mushroom Ragout
Marinated grilled tri tip of beef, sliced and served with an earthy wild mushroom and shallot ragout
MONDAY – POT ROAST
Tender beef, slow cooked with seasonal root vegetables in a red wine sauce
TUESDAY – RIB EYE STEAK
Grilled to perfection with a Cabernet wine reduction
WEDNESDAY – SHORT RIBS
Meaty beef ribs slowly braised with seasonal garden vegetables
THURSDAY – THANKSGIVING THURSDAY
Oven roasted turkey served with an herbed wild mushroom stuffing, mashed potatoes, homemade gravy,
and cranberry compote
FRIDAY – PORK TENDERLOIN
Thinly sliced pork tenderloin with carmelized apples
SATURDAY – PRIME RIB
What a treat! Melt in your mouth prime rib with Yorkshire pudding
SUNDAY – MEXICAN FIESTA
A changing combination of Mexican favorites

Chef’s Daily Specials

Pasta
Linguine with Italian sausage, fresh broccoli, mushrooms and creamy alfredo or garlic basil pesto sauce
Seafood
Pan seared halibut fillet on a bed of baby vegetables, with a balsamic reduction and parmesan crostini
Vegetarian
Grilled Vegetable Mille-Feuille, stacked grilled zucchini, yellow squash, red onions, and eggplant, sandwiched with creamy dill havarti cheese, drizzled with herb tomato sauce

Children’s Menu

For guests 12 years and younger

Hamburger or Cheeseburger with French Fries
Texas Styled Grilled Cheese with French Fries
Hot Dog with French Fries
Individual Pizza-choice of Pepperoni or cheese
Tri-Tip with veggie and starch

Extensive Wine list and full service bar available.  Corkage applies

If you have special dietary concerns, please speak to your server, we will do our best to accommodate you.

Join us at the campfire for S’Mores after your meal!

Outside dinner guests welcome!  Call for reservations 530-836-2511.

EXECUTIVE CHEF LUIS RAMIREZ

Menu subject to change